Home to more than 80 food trucks offering cuisines from Latin America and around the world, World Food Trucks in Kissimmee, is taking a bold step toward a cleaner and more sustainable future with the launch of a transformative solar energy project designed to power most of its operations with renewable energy.

The newly installed 1,200-panel rooftop solar system is expected to generate nearly 1 million kilowatt-hours of clean electricity annually—enough to power about 90 single-family homes in Florida. The system will meet roughly 75% of the total energy needs for the entire property, which includes both the bustling food truck park and the neighboring Visitors Flea Market.

“This investment in solar isn’t just about reducing our carbon footprint; it’s a commitment to long-term self-sustainability for our food truck owners and our customers,” said Nadeem Battla, owner of World Food Trucks. “By cutting power costs and gaining energy independence, we’re creating a smarter business model that benefits our vendors, our guests, and the entire community.”

Beyond energy savings, the new solar infrastructure will enhance resilience. In the event of a hurricane or other power outage, World Food Trucks will be able to continue operations safely using solar power, offering a vital gathering place for first responders and residents.

Restaurants typically consume up to ten times more energy per square foot than other commercial properties, but World Food Trucks’ large-scale renewable conversion demonstrates how solar energy can support even high-demand businesses without disrupting operations. The project is projected to reduce utility costs by approximately $19,600 annually, a substantial savings for a family-operated business that supports dozens of small, primarily minority-owned food trucks.

The project was made possible by a $601,000 grant from the U.S. Department of Agriculture’s Rural Energy for America Program, which funds renewable energy and efficiency projects for rural businesses. Additional support came from Climate First Bank and Duke Energy, which provided expertise and financing tools to bring the project to life.

With plans to expand beyond the Sunshine State, this solar milestone marks another chapter in World Food Trucks’ growth—one powered by innovation, community, and sustainability.